(Leave skins on.) Stir in water, vinegar, sugar, salt, pepper and bacon. With easy options for the Instant Pot or stove top, you’ll be making this delicious potato salad … You should have about 4 cups. Here’s the thing about German potato salad – you serve it warm. It’s so good! In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Scrub potatoes and cook in boiling salted water until tender. Drain and place in a large bowl. Whisk in vinegar, olive oil, sugar, … Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … Hot German Potato Bacon Salad. The German Potato Salad is often while served with pork, meat, fish dishes. 1. People often ask if German Potato Salad is best served hot or cold. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Preheat the grill to high. Serve it hot or cold? It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Warm potato salad is kind of an affront to our American sensibility, because when we think potato salad, the first thing we imagine is a salad dressed with mayonnaise. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. Add onion and celery to skillet; cook and stir until celery is crisp-tender. … It makes a great side dish to bring either hot or cold to parties, potlucks or barbecues! Reduce heat to... 2 Directions Step 1 Meanwhile, cut sausage into 1/2-in. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. I absolutely adore this salad. Reduce heat; cook, uncovered, until tender, 18-21 minutes. The answer is either. Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to … Steps 1 Bring to a boil … Add red onion to grease and cook 5 minutes until onions are soft. Bring a large pot of salted water to a boil. Place potatoes in a large saucepan; add water to cover. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. If you're looking for a different take on a traditional potato salad, you have come to the right place. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. It was on QVC last month and it sold out the first airing! Peel potatoes, and place in a large pot with enough water to cover by several inches. In a large non-stick skillet set over low heat, render bacon until it starts to release some fat, then stir … Place potatoes in a large pot with the yellow onion and cover with cold … This potato salad … The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Add peeled and cut potatoes; cook until tender but still … Old-Fashioned Hot German Potato Salad Recipe – Unsophisticook “We love this tangy, warm salad with sandwiches or burgers,” says JoAnn McCauley of Dubuque, Iowa. Place potatoes into a large pot and cover with salted water; bring to a boil. Mix hot broth with vinegar, oil, salt, and sugar. Hot German Potato Salad. Once boiling, cook … Blend in flour. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. Bring to a boil. Set over high heat and bring to a boil. Warm and … This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Preparation. slices; saute in a skillet until browned. Directions. When served … Combine the potatoes, liquid smoke, garlic, a nice pinch of salt and a few grinds of pepper in a large … Add potatoes; cook until tender but still firm, about 15 … This German Potato Salad is warm and tangy, savory and slightly sweet… it’s the perfect side for all your cookouts, BBQ’s and family dinners! People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse. My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! Directions In a saucepan, cook potatoes in boiling salted water until tender. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. This bad boy is meant to be served hot off the stove. Bring a large pot of salted water to a boil. Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. https://www.tasteofhome.com/recipes/authentic-german-potato-salad It’s cold weather’s favorite potato salad. I really should make it more often. Warm German potato salad has the perfect amount of smokiness, acidity and tang. Drain; cool slightly. Place the potatoes in a large pot of water. Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. Step 2 I hope you like it too. Add the sliced, cooked … When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Recipe by MsBindy. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. 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